Agitation, aeration, fermentation, heating, tank filling, some chemical reactions, and the presence of surfactants are some of the causes of foaming, and can generate undesirable consequences such as incorrect reading of measurement and control equipment, and significant losses in production.
Mark's experience in industrial processes and applications allowed the development of a product line with antifoam and deaerant action with a broad spectrum of action:
- Oil base
- Siliconed or not
- Food Grade
- Active ingredient in varying concentrations
- Efficient in different pH and temperature ranges
Mark offers the solution that meets the specific demands of each process, ensuring foam control with productivity and profitability.